Almond kringle recipe

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Kringle Recipe - NYT Cooking Almond Kringle Recipe, Almond Kringle, Kringle Recipe, Danish Kringle, Almond Paste, Breakfast Pastries, Nyt Cooking, Sweet Rolls, Coffee Cakes

A classic pastry that originated in Racine, Wis., the American kringle has a flaky, buttery crust and a sweet, tender filling. This one, which is adapted from “Midwest Made: Big, Bold Baking from the Heartland” by Shauna Sever, is rich with almond paste. While kringles are best served within a day or two of baking, they can also be frozen. Just wait to ice them after defrosting, otherwise the icing gets a little sticky.

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