1 cup pumpkin recipes

Experience the quintessential flavors of fall with our Pumpkin Streusel Muffins, a perfect blend of spicy pumpkin batter and sweet, crumbly streusel. These muffins are a celebration of harvest and history, an homage to the cross-cultural journey of its ingredients, and a must-try for any autumn morning or afternoon treat.

Want a new muffin recipe? Try this Simply Pumpkin Muffins Recipe! A perfect blend of pumpkin recipe and muffin recipes, it's ideal for lunch recipes, dinner ideas, or a delicious snack. Easy and tasty!

Pumpkin spice muffins are perfect for fall - moist, filled with pumpkin, and covered in cinnamon sugar. An easy pumpkin muffin recipe everyone will love!

Soft, chewy, and delicious, these pumpkin chocolate chip bars are a delicious fall dessert! Do you like pumpkin recipes? We do! Pumpkin pie is my husband’s absolute favorite, but he’ll take just about any pumpkin dessert in the fall. So, I’ve made a TON of different pumpkin recipes over the years and they’re always a hit. […]

Gluten-free, Soft Pumpkin Oatmeal Cookies filled with pumpkin puree, oats, and pumpkin spice seasoning. The BEST Fall cookie! Dairy-free option.

Organized by amount, this list of sweet and savory canned pumpkin recipes will help you use up a whole can of pumpkin puree in a tasty way.

This easy Pumpkin Scones Starbucks copycat recipe is made with canned pumpkin and is topped with a simple scone glaze - delicious!

Easy no crust pumpkin pie recipe baked in silicone muffin tin. Mini pumpkin pie cupcakes with the same flavor and texture of homemade pumpkin custard pie without the crust. A simple recipe for individual crustless pumpkin custard pie cupcakes that bake in just 30 minutes using 100% pure pumpkin puree, pumpkin pie spice, and evaporated milk. Topped with homemade whipped cream for an impossible fall dessert recipe that tastes just like the best pumpkin pie without crust.

Pumpkin Pecan Cobbler is the ultimate fall dessert with cake on the top and hot caramel sauce on the bottom!

These mini muffins are filled with warm pumpkin spice flavors, coated in cinnamon-sugar for a doughnut hole-like indulgence—perfect for fall gatherings! Ingredients: 1/2 cup pumpkin puree 1 3/4 cups all-purpose flour 1/4 cup unsalted butter, melted 1 teaspoon ground cinnamon Soft and spiced, these pumpkin doughnut hole muffins are dipped in butter and coated with cinnamon-sugar, delivering a warm, sugary crunch with every bite!