Twenty six lines each of two legume crop species: mungbean [Vigna radiata (L.) R. Wilczek] and ve... more Twenty six lines each of two legume crop species: mungbean [Vigna radiata (L.) R. Wilczek] and vegetable soybean [(Glycine max (L.) Merr.)] were evaluated for grain yield and fodder traits during 2013 in Hyderabad, India. Mungbean line, ML 818 was the best for nitrogen content and was also among the better performers for in vitro organic matter digestibility (IVOMD). Vegetable soybean line, Swarna Vasundhra registered high values for nitrogen content, haulm yield, pod yield and seed yield, while GC 84501-32-1 recorded high value for nitrogen content. In-vivo parameters such as dry (DMI) and organic matter intake (OMI), dry (DMD) and organic matter digestibility (OMD) and nitrogen (N) balance were determined after feeding sheep with haulms from selected lines of mungbean and vegetable soybean as supplements to a sorghum stover based ration. Vegetable soybean line, Swarna Vasundhra recorded the highest OMD while the mungbean line, VC 6510-151-1 recorded the highest nitrogen balance.
In the human diet, particularly for most of the vegetarian population, mungbean (Vigna radiata L.... more In the human diet, particularly for most of the vegetarian population, mungbean (Vigna radiata L. Wilczek) is an inexpensive and environmentally friendly source of protein. Being a short-duration crop, mungbean fits well into different cropping systems dominated by staple food crops such as rice and wheat. Hence, knowing the growth and production pattern of this important legume under various soil moisture conditions gains paramount significance. Toward that end, 24 elite mungbean genotypes were grown with and without water stress for 25 days in a controlled environment. Top view and side view (two) images of all genotypes captured by a high-resolution camera installed in the high-throughput phenomics were analyzed to extract the pertinent parameters associated with plant features. We tested eight different multivariate models employing machine learning algorithms to predict fresh biomass from different features extracted from the images of diverse genotypes in the presence and abse...
Vegetable soybean (G'Ircine max (L.) Merr.) is a l)'pe of soybean in which the immat.ure pods are... more Vegetable soybean (G'Ircine max (L.) Merr.) is a l)'pe of soybean in which the immat.ure pods are harvested for human consumption. The crop residut:s or haulms may be used as livestock feed or as green manure. Twenty six vegetable soybean lines grown in Hyderabad, India during June 2013 showed significant variation for fresh pod and haulm yield and forage qual ity trails. Vegetable soybean lines, Swarna Vasundhra and AGS 406 were the best performer in terms of fresh pod yield, haulm yield and in vitro organic matter digestibility.
Twenty six lines each of two legume crop species: mungbean [Vigna radiata (L.) R. Wilczek] and ve... more Twenty six lines each of two legume crop species: mungbean [Vigna radiata (L.) R. Wilczek] and vegetable soybean [(Glycine max (L.) Merr.)] were evaluated for grain yield and fodder traits during 2013 in Hyderabad, India. Mungbean line, ML 818 was the best for nitrogen content and was also among the better performers for in vitro organic matter digestibility (IVOMD). Vegetable soybean line, Swarna Vasundhra registered high values for nitrogen content, haulm yield, pod yield and seed yield, while GC 84501-32-1 recorded high value for nitrogen content. In-vivo parameters such as dry (DMI) and organic matter intake (OMI), dry (DMD) and organic matter digestibility (OMD) and nitrogen (N) balance were determined after feeding sheep with haulms from selected lines of mungbean and vegetable soybean as supplements to a sorghum stover based ration. Vegetable soybean line, Swarna Vasundhra recorded the highest OMD while the mungbean line, VC 6510-151-1 recorded the highest nitrogen balance.
Twenty six lines each of two legume crop species: mungbean [Vigna radiata (L.) R. Wilczek] and ve... more Twenty six lines each of two legume crop species: mungbean [Vigna radiata (L.) R. Wilczek] and vegetable soybean [(Glycine max (L.) Merr.)] were evaluated for grain yield and fodder traits during 2013 in Hyderabad, India. Mungbean line, ML 818 was the best for nitrogen content and was also among the better performers for in vitro organic matter digestibility (IVOMD). Vegetable soybean line, Swarna Vasundhra registered high values for nitrogen content, haulm yield, pod yield and seed yield, while GC 84501-32-1 recorded high value for nitrogen content. In-vivo parameters such as dry (DMI) and organic matter intake (OMI), dry (DMD) and organic matter digestibility (OMD) and nitrogen (N) balance were determined after feeding sheep with haulms from selected lines of mungbean and vegetable soybean as supplements to a sorghum stover based ration. Vegetable soybean line, Swarna Vasundhra recorded the highest OMD while the mungbean line, VC 6510-151-1 recorded the highest nitrogen balance.
is a legU111e crop that can be used i(Jr grain, forage as well as for green manure. Signillcant v... more is a legU111e crop that can be used i(Jr grain, forage as well as for green manure. Signillcant variation was observed lor forage quality traits such as nitrogen content, acid detergent fibre and metabolisable energy in 26 mungbean lines grov.n in Hyderabad, India during 2013. Mungbean lines such as VC 6510-151-1 and M1 818 with good grain yield and lorage quality were identified for further testing.
Twenty six lines each of two legume crop species: mungbean [Vigna radiata (L.) R. Wilczek] and ve... more Twenty six lines each of two legume crop species: mungbean [Vigna radiata (L.) R. Wilczek] and vegetable soybean [(Glycine max (L.) Merr.)] were evaluated for grain yield and fodder traits during 2013 in Hyderabad, India. Mungbean line, ML 818 was the best for nitrogen content and was also among the better performers for in vitro organic matter digestibility (IVOMD). Vegetable soybean line, Swarna Vasundhra registered high values for nitrogen content, haulm yield, pod yield and seed yield, while GC 84501-32-1 recorded high value for nitrogen content. In-vivo parameters such as dry (DMI) and organic matter intake (OMI), dry (DMD) and organic matter digestibility (OMD) and nitrogen (N) balance were determined after feeding sheep with haulms from selected lines of mungbean and vegetable soybean as supplements to a sorghum stover based ration. Vegetable soybean line, Swarna Vasundhra recorded the highest OMD while the mungbean line, VC 6510-151-1 recorded the highest nitrogen balance.
In the human diet, particularly for most of the vegetarian population, mungbean (Vigna radiata L.... more In the human diet, particularly for most of the vegetarian population, mungbean (Vigna radiata L. Wilczek) is an inexpensive and environmentally friendly source of protein. Being a short-duration crop, mungbean fits well into different cropping systems dominated by staple food crops such as rice and wheat. Hence, knowing the growth and production pattern of this important legume under various soil moisture conditions gains paramount significance. Toward that end, 24 elite mungbean genotypes were grown with and without water stress for 25 days in a controlled environment. Top view and side view (two) images of all genotypes captured by a high-resolution camera installed in the high-throughput phenomics were analyzed to extract the pertinent parameters associated with plant features. We tested eight different multivariate models employing machine learning algorithms to predict fresh biomass from different features extracted from the images of diverse genotypes in the presence and abse...
Vegetable soybean (G'Ircine max (L.) Merr.) is a l)'pe of soybean in which the immat.ure pods are... more Vegetable soybean (G'Ircine max (L.) Merr.) is a l)'pe of soybean in which the immat.ure pods are harvested for human consumption. The crop residut:s or haulms may be used as livestock feed or as green manure. Twenty six vegetable soybean lines grown in Hyderabad, India during June 2013 showed significant variation for fresh pod and haulm yield and forage qual ity trails. Vegetable soybean lines, Swarna Vasundhra and AGS 406 were the best performer in terms of fresh pod yield, haulm yield and in vitro organic matter digestibility.
Twenty six lines each of two legume crop species: mungbean [Vigna radiata (L.) R. Wilczek] and ve... more Twenty six lines each of two legume crop species: mungbean [Vigna radiata (L.) R. Wilczek] and vegetable soybean [(Glycine max (L.) Merr.)] were evaluated for grain yield and fodder traits during 2013 in Hyderabad, India. Mungbean line, ML 818 was the best for nitrogen content and was also among the better performers for in vitro organic matter digestibility (IVOMD). Vegetable soybean line, Swarna Vasundhra registered high values for nitrogen content, haulm yield, pod yield and seed yield, while GC 84501-32-1 recorded high value for nitrogen content. In-vivo parameters such as dry (DMI) and organic matter intake (OMI), dry (DMD) and organic matter digestibility (OMD) and nitrogen (N) balance were determined after feeding sheep with haulms from selected lines of mungbean and vegetable soybean as supplements to a sorghum stover based ration. Vegetable soybean line, Swarna Vasundhra recorded the highest OMD while the mungbean line, VC 6510-151-1 recorded the highest nitrogen balance.
Twenty six lines each of two legume crop species: mungbean [Vigna radiata (L.) R. Wilczek] and ve... more Twenty six lines each of two legume crop species: mungbean [Vigna radiata (L.) R. Wilczek] and vegetable soybean [(Glycine max (L.) Merr.)] were evaluated for grain yield and fodder traits during 2013 in Hyderabad, India. Mungbean line, ML 818 was the best for nitrogen content and was also among the better performers for in vitro organic matter digestibility (IVOMD). Vegetable soybean line, Swarna Vasundhra registered high values for nitrogen content, haulm yield, pod yield and seed yield, while GC 84501-32-1 recorded high value for nitrogen content. In-vivo parameters such as dry (DMI) and organic matter intake (OMI), dry (DMD) and organic matter digestibility (OMD) and nitrogen (N) balance were determined after feeding sheep with haulms from selected lines of mungbean and vegetable soybean as supplements to a sorghum stover based ration. Vegetable soybean line, Swarna Vasundhra recorded the highest OMD while the mungbean line, VC 6510-151-1 recorded the highest nitrogen balance.
is a legU111e crop that can be used i(Jr grain, forage as well as for green manure. Signillcant v... more is a legU111e crop that can be used i(Jr grain, forage as well as for green manure. Signillcant variation was observed lor forage quality traits such as nitrogen content, acid detergent fibre and metabolisable energy in 26 mungbean lines grov.n in Hyderabad, India during 2013. Mungbean lines such as VC 6510-151-1 and M1 818 with good grain yield and lorage quality were identified for further testing.
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