Papers by Dr. Henry Sammy Wanyama
Sustainability, 2021
Innovative food production and food consumption entrepreneurship can be viewed as a recipe for de... more Innovative food production and food consumption entrepreneurship can be viewed as a recipe for delivering sustainable development goals to promote economic, human, and community growth among vulnerable and marginalised communities in South Africa (SA). This study critically analyses the trends and related issues perpetuating the development gap between privileged and marginalised communities in SA. It explores the link between innovative food production and food consumption entrepreneurship and underdevelopment based on sustainable development goals (SDGs). The study also generates a conceptual model designed to bridge the development gap between privileged and marginalised communities in SA. Philosophically, an interpretivism research paradigm based on the socialised interpretation of extant literature is pursued. Consistent with this stance, an inductive approach and qualitative methodological choices are applied using a combination of thematic analysis and grounded theory to gene...
Environmental Education in Context, 2009
Health Education in Context, 2012
According to Waljee and Hawes (2004), the child-to-child curriculum is a program that teaches and... more According to Waljee and Hawes (2004), the child-to-child curriculum is a program that teaches and encourages children to concern themselves with the health and welfare of others in their communities. The program can target learners within a school and/or a community, and so involve family members, relatives, and neighbors in the place where the children live.
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Papers by Dr. Henry Sammy Wanyama