Papers by Dietmar Kammerer
Food Chemistry, 2011
Catechins in testa and bioactive compounds in testa-free and testa-containing kernels of cashew n... more Catechins in testa and bioactive compounds in testa-free and testa-containing kernels of cashew nuts were analysed. The cashew nut testa contained (+)-catechin and (À)-epicatechin with concentrations of 5.70 and 4.46 g per kg DM, respectively. Testa-containing kernels revealed significantly higher levels of b-carotene (218 vs. 89.6 lg/kg DM), lutein (525 vs. 292 lg/kg DM), and a-tocopherol (10.1 vs. 2.4 mg/kg DM), similar amounts of zeaxanthin (7.0 vs. 7.1 lg/kg DM), c-tocopherol (10.6 vs. 10.1 mg/kg DM), stearic acid (41 vs.
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Papers by Dietmar Kammerer