Bong Lacaden

energetic and innovative program head with the ability to bring the hm department into lifelong, and from education as transmission of expert knowledge and cultivate and eager and active mentor to my faculty.  talent for developing well-balanced syllabus that teach the fundamentals, enhance faculties in their teaching profession that leads to the student achieving their dreams and ambitions and guide their fields of specialization as of the best, in academic skills, and sufficiently prepare them for the institutional assessment and national assessment and the working world as well as on the research.  incorporate industry experience, technology, case analysis and decision making, and offer extracurricular help to make certain that each student is able to grasp the idea in innovating and creating concepts in whichever manner suits him/her best.possess exceptional communication and leadership skills to foster relationship with students and colleagues. as one of the mature in south davao by engaging in the process of promoting a culture of quality assurance system, enhance skilled students in food production, hotel and restaurant operations as well as tourism operations, and motivate by experience in creating design to open their imagination, events coordinating with some of the students, menu planning, reception and church floral designing, banquet ly out, service and communication in dealing with customers, making competency based learning materials.
Supervisors: PROGRAM HEAD OF HOSPITALITY MANAGEMENT DEPARTMENT and POLYTECHNIC COLLEGE OF DAVAO DEL SUR, INC.