Whole sea bream recipes

“Sea bream is a lovely fish that is easy to cook and goes brilliantly with the strong flavours in this recipe,” says food writer Melissa Thompson. “The nutty butter soaks into the rice taking with it the lemon, chilli and spring onion, It’s a really quick Easter lunch or spring Sunday roast whose flavour belies the lack of time spent cooking it.” Browse more Easter lunch recipes

Cooking whole fish is a great way to utilize the entire product, and it is a fun and classic way to cook for your guests.

Roasting fish whole adds extra flavour and keeps it moist. We’ve paired sea bream with oregano, Kalamata olives, garlic and cherry tomatoes for a Greek-inspired all-in-one supper with sunshine vibes

Sea Bream is one of the tastiest and lightest fish. Here's a guide on how to grill a fresh whole fish and serve it like a Greek!

Quick and easy Kale stew in the likes of Nigerian Efo Riro served with whole sea bream chopped and shallow fried.

“This Asian style of cooking Sea Bream is delicious.” ~ Kate Evangeli This whole-fish dish is full of vibrant colour and flavours. I do like to serve my fish whole; head and tail on. My…

Chinese-style baked sea bream - CookTogether

Good soy sauce is essential for this simple steamed sea bream recipe as it needs to have the depth and complexity of flavours from the traditional long fermentation process – an easily accessibly favourite is Kikkoman.

Sea bream is grilled until the flesh melts in your mouth. Served alongside a fresh, flavoursome fattoush salad, every bite of this dish will transport you to the Mediterranean. For more mediterranean flavours, take a look at our vegetable, pesto and goat’s cheese tarts.

This whole roasted fish recipe is a stuffed fish inspired by Persian Mahi Shekam Por, with sea bream, pomegranate molasses, and walnuts.