White chocolate profiteroles

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For the choux pastry 100g plain flour 50g butter chopped into small cubes 4 tbsp each milk and water 1 tsp caster sugar pinch salt 3 large eggs lightly beaten For the filling and topping 200g fresh or frozen raspberries 3 tbsp icing sugar 2 tbsp lemon juice 200ml double cream 150g white chocolate 50g shelled pistachios fairly finely chopped Profiteroles Recipe, Chocolate Traybake, Raspberry White Chocolate, Chocolate Pistachio, White Sauce Recipes, French Patisserie, Bbc Good Food, Chocolate Cream Cheese, White Chocolate Raspberry

For the choux pastry 100g plain flour 50g butter chopped into small cubes 4 tbsp each milk and water 1 tsp caster sugar pinch salt 3 large eggs lightly beaten For the filling and topping 200g fresh or frozen raspberries 3 tbsp icing sugar 2 tbsp lemon juice 200ml double cream 150g white chocolate 50g shelled pistachios fairly finely chopped

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Lavender and 
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You can buy dried lavender in a jar by Bart Spices (available in most good supermarkets, or online at bartspices.com). Or use Waitrose Cook’s Ingredients lavender sugar instead of the lavender and sugar, just weigh out 30g. Make the profiteroles ahead and keep for 1-2 days in an airtight box.

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White chocolate profiteroles and more

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