Vegan fall cookies

These vegan brown sugar maple cookies are seriously incredible. Buttery and tender, sweet and salty, heavy on the maple and perfect for fall.

These Vegan Pumpkin Snickerdoodles are dairy-free, eggless and made without cream of tartar! These cookies are easy to make and bake up super soft and chewy.

These Vegan Pumpkin Cookies combine everything you love about soft and chewy sugar cookies with the slightly sweet and nutty flavor of fresh pumpkin! They're the perfect vegan sugar cookie to make during the fall season when you're craving a sweet treat filled with warm, cozy spices! All you need is 10 simple ingredients.

The most delicious Vegan Caramel Apple Cookies, with fresh apple, caramel sauce and cream cheese frosting. Spicy, sweet and best of all, absolutely scrumptious!

These Pumpkin Cookies are made with canned pumpkin puree and warm spices and have a soft, chewy texture that's simply irresistible. Perfect for fall!

These soft and chewy vegan pumpkin cookies have crisp edges, puffy centers, and are packed with pumpkin puree! They are made with simple ingredients and are the perfect Fall treat.

These incredible chewy vegan ginger cookies are crisp on the outside and soft and chewy in the middle with a warming, spicy flavour. They are easy to make and don't require any chilling. They are great all year round but would be amazing for Christmas!

These vegan coffee cake cookies are soft, chewy, filled with a streusel topping, & topped with vanilla icing!

Easy Vegan Crème Brûlée Cookies - Vanilla cookies with homemade vanilla pastry cream caramelised sugar. No-egg, no-dairy only 10 ingredients.

Apple Pie Cookies are the perfect treat. Grated fresh apple blends with apple pie spices. Soft, sweet & chewy all in one little package. Dessert or Snack!