Vegan cottage cheese recipe

Quick & Easy Vegan Cottage Cheese! Takes less than 10 minutes to make and only 6 ingredients for this healthy, dairy-free recipe.

Vegan cottage cheese tastes amazing and is ready in minutes! One bowl and 4 ingredients are all you need. No cashews and high protein!

This homemade Vegan Cottage Cheese is a high-protein, dairy-free cottage cheese recipe with a creamy texture perfect for any recipe.

This vegan cottage cheese is a convincing, dairy-free alternative to traditional cottage cheese. Made from tofu and cashews, with a little nutritional yeast for cheesy flavor. If you're looking for vegan recipes for dairy foods, this homemade cottage "cheese" is perfect for adding to your arsenal. This vegan staple is perfect for including in your favorite recipes, or serving on a piece of toast with black pepper and chives.

Vegan Special K Loaf, a vegan variation of the much loved Special K Cottage Cheese Loaf. This is a traditional Seventh-day Adventist recipe!

Miyoko’s Creamery has debuted a cultured vegan cottage cheese made from watermelon seeds that offers 10 grams of plant-based protein per serving.

Creamy, rich, and made with as few as 5 ingredients, this vegan tofu cream cheese is the very best plant-based alternative for spreads, dips, and frostings. Nut free, dairy free, gluten free, and keto-friendly, not to mention super easy to make and totally customizable. I’ve included 4 of my favorite vegan cream cheese flavors to get you started!

This 2 Ingredient Cottage Cheese Flatbread is a simple, protein-packed recipe that's perfect for a quick snack, light meal, or even as a base for your favorite toppings. With just cottage cheese and self-rising flour, you can create a soft, chewy flatbread that’s delicious on its own or paired with dips, spreads, or your favorite toppings. It's an easy, no-fuss recipe that anyone can make in minutes!

These cottage cheese and egg flatbreads are versatile and can be enjoyed on their own as a snack or paired with toppings such as avocado, cheese, or smoked salmon for a more substantial meal. They're soft, flexible and packed with protein.

Vegan Brie offers a delightful, plant-based alternative to traditional cheese, blending soaked cashews with nutritional yeast, lemon juice, and miso for a tangy, creamy taste. This dairy-free option is not only compassionate towards animals but also caters to those with dietary restrictions. Its fermentation process creates a soft, edible firm rind, mirroring the classic Brie experience without compromise.