Vegan chorizo recipes

Easy to make and can be prepared ahead of time, this vegan chorizo recipe can be used to amp up any dish! Sprinkle it on pizza, tacos, in a burrito, in a bowl, on nachos, in rice, on top of roasted potatoes, on soup, in a stuffed pepper, or anywhere you like.

A hearty and rustic Spicy Vegan Chorizo Soup with potatoes, kale, and aromatics. Warming and completely satisfying. Gluten-free.

A thick and hearty vegan Chili packed with chorizo, black beans, salsa, and warming spices. Ready in 30 minutes with only 9 simple ingredients!

This Vegan Chorizo Pasta With Roasted Tomato Sauce is a plant-based twist on the classic “meat sauce.” Roasted tomatoes, onion, garlic, and chorizo make an extra luscious and chunky sauce that HITS. THE. SPOT. Gluten-Free.

Vegan chorizo and potato hash - this tasty breakfast hash is easy to make and full of flavour. Great for breakfast, brunch or dinner.

Vegan Chorizo Burgers are spicy, delicious, super easy to make, and they even freeze well for batch cooking! They use easy-to-find ingredients and a tasty homemade spice blend! The Spicy Maple Lime Mayo is out of this world delicious, too.

Homemade Vegan Chorizo: an easy and simple plant-based chorizo recipe even meat eaters will love! Gluten-free & ready in under 30 minutes!

This spicy vegan chorizo recipe produces quite a dense and spicy sausage. It can be eaten cold but it is better when fried off and added to other recipes, such as chorizo hash.

When tofu is crumbled into small bits, combined with umami-rich mushrooms and coated with big-flavor ingredients like chile guajillo, clove and oregano, it becomes a real showstopper. For this soyrizo recipe, the seasonings are similar to those used in Mexican pork chorizo, so use it in dishes where you would normally use the traditional sausage: Serve it as part of a savory breakfast, add it to veggie hash or tuck it inside tortillas for tacos topped with crunchy onion, cilantro, guacamole…

A mild heat vegetarian chorizo made with sautéed chopped cauliflower in a pan. Perfect vegetarian substitute for chorizo breakfast burritos or any recipe calling for Mexican-style chorizo.