Vegan chocolate chip

A classic, made vegan! These vegan chocolate chip cookies taste just like your old favorite, all without dairy or eggs. With a crispy outside and soft inside, this is my foolproof and crowd pleasing recipe.

Vegan chocolate chip cookies - crispy round the edges, chewy in the middle, loaded with chocolate chips and really easy to make; these cookies will become your new favourite recipe!

The classic chocolate chip cookie recipe from the bag, now vegan!

These Vegan Chocolate Chip Cookies are soft and chewy, loaded with chocolate chips and made with easy-to-find ingredients!

The absolute BEST chewy vegan chocolate chip cookies filled with pools of dark chocolate & flaky sea salt on top!

Vegan chocolate chip cookies with a soft center with crispy chewy edges. You don't need to chill the dough or use any special egg replacers!

Seriously, these are the BEST vegan brownies. They're easy to make, perfectly fudgy, with a few key ingredients and techniques that yield a gorgeous shiny, crackly crust.

These gooey and molten soft peanut butter blondies are loaded with chocolate chunks and unbelievably vegan!! Using just peanut butter as the "egg," these peanut butter cookie bars are made in one bowl and ready in 30 minutes!

These Vegan Double Chocolate Cookies are super moist, fudgy, and best of all: made using one bowl! You just need some basic baking staples, your favorite dairy-free chocolate chips, and one bowl.

Easy, soft vegan chocolate chip cookies!