Tortellini plating

Lobster and Scallop Tortellini with a Bisque Derek Lau Serves: 4 Preparation time: 60 minutes Cooking time: 60 minutes Difficulty: Hard Ingredients ----------- Lobster and Scallop Filling 200g lobster meat 200g scallop meat Zest of 1 lemon 80ml crème fr

momofuku on Instagram: “introducing tortellini at nishi—only on the new vegetarian pasta tasting for summer. it’s filled with mushrooms and smoked ricotta, then…”

Prepare pasta dough by combining beetroot purée, salt & flour. Knead for 8-10 Minutes or until dough no longer sticks to your hands. Lightly brush with olive oil, cover and let it rest for at least 30 Minutes.