Tomato ketchup recipe

Make this tasty homemade tomato ketchup recipe in only 15 minutes with store cupboard ingredients (and no refined sugar!). You can use fresh or canned tomatoes. "I didn’t realise just how quick and easy was to make your own ketchup. It was really easy and the kids loved it." - Kirsty "I've never thought about making my own ketchup until I saw this on Facebook and it was really easy." - Hannah

This Homemade Ketchup has a tangy, lightly sweetened, and rich tomato flavor that tastes so much better than store-bought ketchup. It’s easy to make, customizable, and better for you, too! Start making your own pantry staples today with this beginner-friendly condiment recipe.

You can make your own Healthy Tomato Ketchup Recipe in just 15 minutes and with a few store cupboard ingredients.

Tomato ketchup is made from tomatoes, sugar, and vinegar, with seasonings and spices.

After you see how easy it is to make tomato ketchup at home, you'll never want to buy it in the store again. It takes so little time and almost no effort.

Once you see how easy homemade tomato ketchup is to make, you may never buy the commercial stuff again. Not only is it simple to make, it’s also very inexpensive and incredibly versatile as well.

How To Make The Best Tomato Ketchup! Ketchup, a beloved condiment found in households around the world, adds a tangy and sweet touch to countless dishes. While store-bought ketchup is readily available, there's something truly

In a saucepan, combine strained/crushed tomatoes, vinegar, maple syrup or honey, and spices.