The kitchen food network recipes sunny anderson

Pop tubes are always in my refrigerator for a quick fix and I love playing with them to make them my own, or use them for a copycat. This is an easy way to get bakery or mall-worthy cinnamon rolls without all the work. I’ve added a hack seen online that fluffs up any pop-tube roll.

I start my day with oatmeal plenty because it is easy to personalize for whatever I'm feeling at the moment. At times I add peanut butter, jelly, chocolate chips, toasted coconut and more. This recipe I'm sharing now began after a trip to a coffee shop on vacation. I had a delicious cup of warmed turmeric milk and came home wanting to "turmeric milk" everything, like waffles, pancakes and even oatmeal.

I'd never made mac and cheese like this before.

If I’m getting takeout, I’m ordering egg rolls. So I took the flavors and textures from my favorite takeout snack, and put them into a big ol’ bowl. The usual suspects are all there: crunchy cabbage, seasoned pork, and the folded, fried wontons really make you feel like you’re biting into the chewy end bite of an eggroll. Salty soy sauce and spicy Chinese mustard are the perfect way to top it all off.

This weeknight chicken dinner gets a glow up with my sweet, salty, and delicious Sesame Baked Chicken! This version was inspired by Chinese American sesame chicken and a photo on social media of Chef Matt Jennings’ sesame fried eggs, which were loaded with toasted sesame seeds. I use a bit of honey for a touch of sweetness, sesame seeds for a nutty crunch and soy sauce for the ultimate umami experience.

Sometimes the difference between trying a new recipe or just dining out can be the amount of work you think is ahead. This is a simplified way to make indulgent lobster macaroni and cheese at home because you don’t have to deal with an entire live lobster. The freezer section or even the fresh seafood area of your local grocer sells tails, and everything else you need for this dish is easy to find. Nothing special here, just steakhouse goodness in your kitchen. If you’re a fan of claw meat…

Potatoes, any way they are made, are satisfying. The recent addition to the produce section of microwaveable bags of potatoes really makes getting food on the table faster and easier. This is a quick and satisfying fix for a classy dinner or after a long day of yardwork or outdoor sports.

As a military brat and USAF veteran, I’ve lived in many states and countries, and Texas is one of my favorite states. One thing we all hear about is true; everything is BIGGER in Texas. That concept is everywhere from the belt buckles to the 10-gallon cowboy hats, but the real win is when “BIG” trickles down to food and flavors. Yellow mustard is a staple in the state, and this turkey recipe delivers on all things expected from the flavors of Texas for Thanksgiving. In just two steps, your…

Get Sunny's Beef Wellington Casserole Recipe from Food Network

Presentation is everything and social media often nails it when it comes to the looks, but the recipes aren't always tested or complete. Here, I share my version of a viral online sensation that turned a bread bowl into so much more. This is perfect for any season, because Roma tomatoes are dependable and firm all year. Feel free to use your favorite melting cheese and even your own dip; a pesto dip would be fun here. As long as it looks and tastes good, you'll get plenty of likes!