Thai red curry paste

This Thai red curry paste (Prik Gaeng Ped) is flavorful, customizable, and takes just 5 minutes to prepare. This recipe can be made in bulk and frozen.

Embrace the rich world of Thai flavors by crafting your own authentic Thai Red Curry Paste at home with this DIY, vegetarian-friendly recipe. Featuring an aromatic blend of herbs and spices, this homemade paste can be prepared with a traditional mortar and pestle or a convenient food processor. Pair it with coconut curry for a decadent meal that transports you straight to Thailand's vibrant culinary scene.

Making authentic Thai Red Curry Paste from scratch is fast and easy and can be made in under 30 minutes. Make it in a food processor or use a mortar and pestle for a more authentic approach -both yield incredible flavors and aromas that will give your Thai dishes delicious flavor. Vegan-adaptable!

Homemade Thai red curry paste, full of authentic flavours & whipped up in 10 mins. Use in Thai curry or jar up & keep in the fridge/freezer

If you’re craving a warm, spicy, and creamy soup that’s packed with flavors, this Thai Red Curry Noodle Soup is exactly what you need! It’s a rich blend of creamy coconut milk, savory Thai red curry paste, tender noodles, and a mix of fresh vegetables and herbs. This dish is the ultimate comfort food that’s...

I can’t stop making this Thai red curry paste! It is potent, so when using it in dishes, start with a small amount and add more to taste. This way, you can adjust the spiciness and flavor to your preference. Creamy ingredients (like coconut milk or yogurt) will tone down the spice level. *I highly recommend wearing food-safe gloves when prepping the chile peppers to protect your skin from the oils.

Delicious and aromatic Thai Red Curry Coconut Soup recipe made with creamy coconut milk, red curry paste, and fresh vegetables.

Developed over years by the RecipeTin Family, this is our Thai Red Curry Paste recipe that will make a curry that is truly tastes like what you get at great Thai restaurants. Guided by world renowned Thai Chefs, this is a Thai Red Curry paste recipe that's doable for any home cook that we truly believe stacks up to the best of what you'll get at restaurants. See post for more background information. Use this to make Thai Red Curry! Recipe VIDEO above. Enjoy!

Thai Red Curry Paste is used as a base to make different kind of Thai curries, noodles, soups, fried rice, and stir fry. This multipurpose paste is easy and quick to make. Try out this recipe and you will never like to use the store bought paste.