Thai green curry recipe chicken

Authentic recipe for Thai green curry with chicken and bamboo shoots which is a classic combination. This recipe uses traditional curry making technique with no added cooking oil. You can use store bought curry paste, or make your own.

Make your own authentic Thai green curry at home with this tried-and-tested recipe that's easy to make!

This easy Thai green curry with chicken and eggplants will transport you to Thailand with every bite you take! It has incredible flavors from the curry paste cooked in coconut milk, chicken, bamboo shoots, kaffir lime leaves, and Thai eggplants. You can have this authentic Thai green curry chicken for dinner in less than 30 minutes!

Make a vibrant Thai Green Curry with chicken, fresh veggies, and aromatic spices. Perfect for a delicious meal!

A spin on an authentic Thai recipe, this gluten free green curry recipe is made with fresh produce, Asian herbs & spices, and cooked chicken!

This fragrant and flavorful Thai green curry is made with creamy coconut milk, fresh ginger, garlic and green curry paste then finished with lime juice, cilantro and fish sauce! Serve over a bowl of steamed rice for a simple yet satisfying dinner thats equally delicious as leftovers the next day!

This Thai Green Chicken Curry is perfect for quick weeknight dinners, super fragrant, and guaranteed to warm you up with its spicy creamy deliciousness! It’s also extremely easy to make and naturally gluten-free and dairy-free. Feel free to customize it and make it vegetarian or with your favorite protein (tofu shrimp, pork, beef, etc.). #greencurry #thaigreencurry #chickencurry #thaicurry #easyrecipes #glutenfree #dairyfree | thatspicychick.com

This authentic Thai Green Curry is an absolute treat to make at home, and very easy once you have the ingredients! This curry is one of the most requested meals I get asked to make when we host friends and family, and it tastes like you ordered it from a restaurant, for real! Take a

Authentic Thai green curry with chicken, made from scratch. Tender chicken is cooked in a creamy coconut sauce made with a fragrant homemade curry paste. Packed with your favourite veggies, it takes 20 minutes to make and is better than takeaway!

Thai Green Curry on your table in just over 30 minutes with pantry friendly ingredients! It's lusciously creamy, wonderfully fragrant, and bursting with juicy chicken and versatile veggies!