Tea baking recipes

This Tea Infused Whipped Cream recipe is easy to make with just three ingredients, infusing a subtle Earl Grey flavor into your favorite desserts and drinks.

This Earl Grey Tea Cake Recipe will fast become your go-to option when looking for a simple, yet tasty cake. Made in one bowl, with no special equipment, the batter is infused with ground tea leaves for a fragrant, bergamot-scented bite. This may be the most delicious yet simple cake ever!

Irish tea cake is a lightly sweetened vanilla cake that's perfect for serving with tea and coffee. Made with simple baking ingredients.

This cake is a basic vanilla cake but with all the additions of Earl Grey flavour that you can think of. The milk that is used in the batter is steeped in earl grey, there are tea leaves directly in the batter, then I drizzle an Earl Grey syrup over the cakes, and lastly, the icing has a bit more of that earl grey milk just to finish it off. So if you're a tea lover, this one is for you!

This recipe makes 1 loaf pan or 3 small (3 1/2" x 6" pans)

If you love grabbing a Thai Tea when you get your takeout, you will love the flavor baked into these buttery Thai Tea shortbread cookies.

Lightly bergamot infused sweet shortcrust pastry tart, filled with creamy Earl Grey custard and topped with caramelised hardened sugar. Beautifully fragrant with that signature crunch on top.

Tea time just got so much more beautiful with these chamomile tea shortbread cookies. They have a light delicate chamomile flavor, and are buttery with a crisp crumb and zesty lemon bite. They are perfect for dunking into your chamomile tea or lattes, the ultimate afternoon treat.

Treat yourself to the delightful flavors of chamomile + fresh lavender with my Honey Lavender Sheet Cake, an ideal indulgence for sunny spring and summer gatherings, whether you're celebrating or simply enjoying a picnic. Dive into the soft + moist deliciousness and savor every moment of this delightful dessert! Vegan + Gluten-Free options.

This vanilla Earl Grey tiramisu replaces the coffee/espresso in traditional tiramisu with Earl Grey tea! The recipe is light, airy, creamy, and no bake.