Tartine gingerbread cookie recipe

by Liz Prueitt, Pastry Chef and Co-Owner, Tartine Bakery in San Francisco. Prep/cook times don't reflect recommended overnight refrigeration. Yield depends on what size you make them.

Make Soft Batch Gingerbread Cookies with Ginger Glaze this holiday season! Gingerbread cookies are a classic during Christmas. This recipe kicks it up a notch and will make this year extra special. You’ve never had soft gingerbread cookies quite like these and that ginger glaze is absolute perfection. Try out this recipe today

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Soft Glazed Gingerbread Cookies from the Tartine Cookbook

Elisabeth Prueitt on Instagram: "The original, soft glazed gingerbread. It appeared in my first pastry book, as well as the second. One of the few recipes I haven’t fiddled with over the years. Recipe! #softglazedgingerbread"