Sweet cicely

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Wendy Hollender, Sweet Cicely, Wild Crafting, Wild Foraging, Edible Wild Plants, Wild Edibles, Plant Identification, Books Art, Draw Art

The aromatic sweet seeds of Myrrhis odorata can be used in place of aniseed or fennel seed for flavoring beverages and dishes. Note the seeds are most flavorful when fully formed but still green; see image below. Now in early fall, the seeds of sweet cicely are dark brown and lack

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Una Moon

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