Stir fry zucchini noodles

All the flavors of takeout with these Sesame Chicken Zucchini Noodles, but made with whole food ingredients and loads of veggies! This recipe is easy enough for weeknight dinners and great serve with or without rice as a one pan meal.

Stir fried zucchini and onions in a sweet and savory sauce, garnished with sesame seeds and crushed red pepper flakes. This dish is delicious over rice or all on its own!

Stir Fry Zucchini Noodles, or zoodles, make a quick and easy low carb side dish that does not require a Spiralizer and is loaded with Asian-inspired flavor.

This Asian-inspired zucchini noodle stir fry is a flavorful twist on the traditional that's gluten-free, vegetarian, and vegan-friendly.

Stir Fry Zucchini Noodles Recipe Ingredients - 2 medium zucchini, spiralized into noodles - 1 tablespoon olive oil - 1 bell pepper, sliced - 1 cup sugar snap peas - 2 cloves garlic, minced - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 1 teaspoon fresh ginger, grated - 2 green onions, sliced - Sesame seeds for garnish

Shrimp Stir Fry with spiral-cut zucchini "noodles" is a delicious keto recipe made with a zesty sauce and lots of healthy vegetables!

This recipe is the FIRST zucchini noodle recipe I ever cooked! It is what made me fall in love with my spiralizer (get one NOW! you won’t be sorry) and never think about making traditional pasta again. That was over two years ago, and this recipe is still a staple at my house. We make it on almost a weekly basis.

Zucchini Noodles are prepared in a delicious stir fry with spiralized zucchini and onions tossed with teriyaki sauce and sesame seeds.

This healthy Chinese Zucchini Recipe is refreshing, nutty, and spicy, and will leave you wanting more. Serve it hot or cold!