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Create your own tapas bar at home! These are easy to make and can be prepared in advance so you can be eating and drinking with your friends rather than scurrying around in the kitchen! Tapas dishes are typically served with generous amounts of olive oil - fantastic for mopping up the flavours with bread. But feel free to cut back on the oil if you prefer! I recommend marinating the olives for 24 hours to allow the flavours to infuse.

This simple and traditional tortilla Española only calls for four ingredients. Perfect for a family breakfast or brunch.

Learn how to make paella at home! The key to this recipe is preparation. Gather your family and friends and let everyone help make this popular Spanish dish.

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Last week I threw a little tapas dinner party and it was sooo much fun. Not to mention, utterly delicious! I made some of the greatest hits and you know what, they are all surprisingly easy to prepare, as you'll see in the recipes below. Are you ready for this epic, six-recipe blog post featuring so

Blistered padron peppers are little nuggets of flavour, that will brighten up any tapas platter. They come together in no time!

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