Scottish meat pies

These easy traditional Scotch pies are so quick to make using a basic shortcrust pastry and lamb mince. The traditional Scotch pie was made with finely chopped or minced mutton I believe so in this…

Scotch pies are one of the favourite Scottish fast foods. They have a cult following at football matches and are sometimes referred to as "football pie".

This classic Scotch pie recipe tastes even better than a bought one! Made with a crust-like hot water pastry and filled with seasoned lamb mince, it's the perfect addition to a winter warmer meal or to eat on the go.

A Scottish Bridie is simple hand-held meat pie made in a horseshoe shape. It usually contains beef, and sometimes onion, and a few various seasonings. Forfar Bridies are named after the town of Forfar, in Angus, where it’s said a baker called Mr Jolly invented them around the late 19th century in Back Wynd, which is now known as Queen Street (story as told in The Scots Kitchen).

This recipe has been modified to compensate for the lack of a pie shell press, allowing the cook to make the pies in a home oven.

Forfar Bridies are traditional Scottish meat pies wrapped in pastry that you can find all over Scotland! You can whip up these tasty and authentic meat pies in no time!

Move over bakeries, Australian Beef Party Pies are the simple homemade answers to crunchy bliss. Crispy flaky pastry meets beef gravy perfection in these tiny bites. Freeze them for make-ahead party food or a quick snack when you need them most.

If you’re wondering what to make for dinner this evening, why not try something different with these Scotch pie recipes? Read on to find out how tasty and easy they are to make for your next dinner or gathering.

Delightfully golden and filled with wonderful flavor.

Steak Pie is traditionally eaten at Hogmanay in Scotland, so we made this tasty Scottish Steak Pie Recipe just for the occasion! Of course, you can enjoy this simple but heart-warming meal at any other time of year too.