Score sourdough bread

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This cinnamon sugar sourdough bread is incredible! The cinnamon sugar mixture adds sweetness and flavor! Get the recipe here! Sourdough Bread Recipe With Bread Flour, Sage Sourdough Bread, Recipes To Make With Sourdough Starter, Homemade Bread Sourdough, Best Sourdough Recipe, Sour Dough Bread In Dutch Oven, Homemade Sour Dough Bread Recipes Easy, Sourdough Starter Cinnamon Bread, Cinnamon Sourdough Bread Loaf

Make this amazingly soft and fluffy cinnamon sugar sourdough sandwich bread. It is true sourdough sandwich bread. There is no yeast in this bread. It is amazing and the flavor is perfection.

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Scoring your sourdough bread with a bread lame can be a work of art, but it's also essential to the baking process! Slashing the dough with a sharp razor after the final proof allows the dough to expand in the oven, and let the gasses release. This post shares my top 7 tips for scoring bread with ease, so that the cuts are smooth rather than ragged, and you can create the beautiful loaf of sourdough that you were hoping for.

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Klola • Sourdough_Proven on Instagram: "Bread therapy. It is so satisfying, I could do this for hours. This is the 80/20 formula bread, I thought I was recording the bread after baking it, but I realized after the bread was almost gone, that my phone ran out of storage and never captured it. My bad🙄. Details: 400g bread flour 100g whole wheat @onedegreeorganics 375g water (75%) 100g sourdough 10g salt 6h bulk, 16g cold proof, transfer to the fridge during oven pre heating, then score and bake in a dutch oven. It looked lovely. Lame @wiremonkeyshop . . . . . . #countrybread #breadart #homemadebread #artisanbaker #scoringbread #bbga #breadmaking #breadscoring #wiremonkeyshop #rusticbread #sourdoughart" Scoring Sourdough Bread Easy, Bread Scoring Patterns, Microwave Bread, Yeast Free Breads, Bread Scoring, Bread Lame, Dutch Oven Bread, Homemade Sourdough Bread, Bread Oven

Klola • Sourdough_Proven on Instagram: "Bread therapy. It is so satisfying, I could do this for hours. This is the 80/20 formula bread, I thought I was recording the bread after baking it, but I realized after the bread was almost gone, that my phone ran out of storage and never captured it. My bad🙄. Details: 400g bread flour 100g whole wheat @onedegreeorganics 375g water (75%) 100g sourdough 10g salt 6h bulk, 16g cold proof, transfer to the fridge during oven pre heating, then score and…

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