Sablefish recipes

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Look for wild-caught sablefish (aka black cod, Alaska cod, butterfish) from Alaska or British Columbia. It's a fatty, mild-flavored fish with a luscious, buttery texture. (If you can’t find sablefish, use wild Alaskan salmon instead.) Sablefish is delicate, so use a thin, stiff spatula to turn the fish. If the skin sticks to the pan, no worries, just use the spatula to lift the fish, and leave the skin behind.

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Perfectly baked black cod fillet with a soy-ginger glaze, garnished with green onions and sesame seeds, served on a white plate with a lemon wedge. Black Cod Fish Recipes, Black Cod Recipe Baked, Blackened Cod Recipes, Sable Fish, Sablefish Recipes, Black Cod Recipe, Grilled Cod Recipes, Chicken Corn Chowder Recipe, Cod Dishes

This Black Cod Recipe highlights the rich 😋, buttery texture of black cod (also known as sablefish), paired with a flavorful marinade that complements the fish’s natural richness. Perfect for seafood lovers, this recipe is simple yet packed with savory and sweet flavors😍, making it a great dish for weeknight dinners or special occasions.

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