Russian icing recipe

Vanilla Russian buttercream only takes 3 ingredients to make and none of them is powdered sugar! This is a super smooth frosting with the rich flavor of sweetened condensed milk.

With just 3 ingredients, this Russian Buttercream recipe is silky smooth and full of buttery flavor. Sometimes called Sweetened Condensed Milk Frosting, it is ready for your cakes and cupcakes in under 10 minutes.

Russian Piping Tips Guide - a guide on how to use these fun tips, where to get them, which buttercream to use and how to color it plus video.

Discover the foolproof recipe for Russian buttercream, a true pastry enthusiast's ally. Simple to make, this cream is perfect for filling your cakes, cupcakes, or adding a creative touch to your desserts with a piping bag. It stands out with its soft, creamy, and firm texture, making it an ideal stable icing for cake design and all your sweet creations. Indulge in this delightful Russian buttercream to elevate your pastries with ease and indulgence.

Indulge in the luxurious taste of our Caramel Cream Cheese Condensed Milk Buttercream, a perfect blend of fluffy unsalted butter, rich sweetened condensed milk, smooth caramel, and creamy cream cheese. Ideal for cakes, cupcakes, macarons, and more! Try this easy-to-make, versatile frosting for a decadent treat. Follow our recipe for a foolproof, silky smooth buttercream every time.

Vanilla Russian Buttercream - rich and buttery with a hint of caramel flavor. Creamy and smooth, it’s quick to make and perfect for frosting layered cakes and decorating cupcakes!

Try a good buttercream icing for Russian Tips.

Scandinavian krumkake cookies are crunchy and delicious treats that are cooked on the stove instead of the oven. Fill them with whipped cream, fruit or frosting for an extra special dessert.

The best quick and easy ALMOND BUTTERCREAM FROSTING recipe, homemade with 5 simple ingredients. Flavored with a combination of vanilla and almond extract. It is smooth, fluffy, creamy and perfect for piping swirls on cupcakes as well as cake decorating for birthdays and weddings and icing cut out sugar cookies. From CakeWhiz.

If you’re looking for a silky smooth buttercream frosting recipe that is not too sweet or grainy, then this recipe is it! I find traditional American style buttercreams way too sweet, so I came up with my own version that has far less icing sugar (in relation to the amount of butter) compared to more traditional recipes. Best part is, it’s still stable enough to use for layered cakes and is great for piping too!