Russian cabbage rolls

My easy Russian cabbage rolls recipe for golubtsi (голубцы) makes a more petite version of my baboushka’s bigger cabbage rolls – one roll was a meal in itself! – and as I cook her savoury pork, beef, carrot and rice filling before stuffing the cabbage rolls, they bake much faster than the larger golubtsi filled with a raw meat mixture, yet they’re equally delicious.

Try our delicious Russian stuffed cabbage rolls (Golubtsi) recipe, made with tender minced beef and pork, basmati rice, grated carrots, and spices, all wrapped in tender cabbage leaves. Served with a rich tomato and cream sauce, this traditional dish is perfect for a comforting family dinner.

Golubtsi – Cabbage Rolls (Голубцы)

This Ukrainian Stuffed Cabbage dish is called Holubtsi. Tender cabbage rolls are stuffed with seasoned ground beef/pork, rice, and onions.

A step-by-step recipe for classic Russian Cabbage Rolls. Stuffed cabbage rolls filled with a meat and rice filling, rolled in cabbage in a delicious sauce.

Cabbage leaves stuffed with a delicious combination of ground beef, pork, rice and vegetables. The Russian cabbage rolls (a.k.a golubtsi) are cooked together in a creamy tomato sauce, using only a deep skillet or pan like this one.

Here's my mom's recipe for traditional Romanian Cabbage Rolls (Sarmale) which I've been making for decades.

Stuffed cabbage or golubtsy (“go-lub-tzy”) in Russian is a dish of Middle Eastern as well as European cuisine. This name usually refers to ground beef mixed with boiled rice or buckwheat wrapped i...

Looking for a delicious dinner option that's low in carbs? Look no further than this recipe for old Fashioned stuffed cabbage rolls. These rolls are both tasty and simple to prepare. In just 10 minutes of preparation, you can get them into the oven quickly.

Dive into a comforting dish packed with green cabbage, a delightful blend of pork (or turkey) and beef, zesty tomatoes, and aromatic rice. Every bite's a flavorful journey just as Grandma intended!