Rosemary shortbread

New York Times Rosemary Shortbread - this unbelievably easy, crisp-tender, buttery, absolutely irresistible shortbread is one of those recipes you'll find yourself making again and again.

Savory Parmesan Rosemary Shortbread - Fresh rosemary, parmesan cheese, and loads of fresh cracked black pepper. Tender, buttery, and addictive

These Remembrance Biscuits of Rosemary and Cheese are crisp, delicate and savoury. Perfect nibbles to enjoy with drinks.

Homemade Rosemary Shortbread has just 5 ingredients and can be made entirely in a food processor, making it a quick, easy cookie to bake! Perfect year round, but especially during the holidays! This shortbread recipe will quickly become a family favorite!

Made with fresh herbs and Parmesan, these rosemary shortbread cookies offer a savory spin on traditional shortbread.

Rosemary Shortbread, a simple sweet cookie with savory undertones from the rosemary, surprises on a holiday cookie tray, or any time of the year when you want a unique sweet.

A wonderfully fragrant Christmas cookie!

Rosemary shortbread cookies are buttery and sweet, with the pleasant, woodsy aroma of one of our favorite culinary herbs. Confectioners' sugar is the secret to their melt-in-your-mouth texture.

Crisp and buttery shortbread cookies with a hint of lemon and rosemary. These cookies are perfect for tea time or any time!

This unbelievably easy, crisp-tender, buttery, absolutely irresistible shortbread is one of those recipes you'll find yourself making again and again.