Reverse sear ribeye

Reverse searing is the best way to cook steak! My reverse sear ribeye shows you how to reverse sear a steak for perfect results every time.

Reverse-seared steak is the process of slow-cooking steak in the oven followed by pan-searing in a scorching hot pan.

A thick cut steak is the king of special occasion meals and using the reverse sear method helps ensure a perfectly cooked steak every time!

Our ribeye reverse sear steak has a smoky, tender inside with a crispy, pan-seared crust on the outside. This Traeger grill recipe can be adapted for various types of meat and smokers or grills.

Reverse Sear a Steak - learn how to make the most tender and juicy steak using a reverse sear in the oven or on the grill #reversesear

Once you cook a steak using the reverse sear method, you may never want to cook a steak any other way! To reverse sear a steak, you bake it in the oven first, then pan-sear it in a heavy cast iron skillet. We love this technique because it gives you more control over the steak’s internal temperature. Plus, you get a super tender steak with a perfectly cooked steak browned crust.

Juicy steak cooked with a reverse seared method

Ingredients: 2 ribeye steaks (about 1 inch thick) 2

The Perfect Reverse Sear Steak using your Smoker. Using this method, you can get the perfect medium-rare steak at home using your smoker, then finishing on a hot grill.

If you are looking for the best way to cook a steak, you need to try the reverse sear steak method. You will get perfect results every time!