Refrigerator slaw

This sweet and tangy vinegar sugar slaw recipe is definitely a crowd pleaser! Serve atop BBQ brisket sandwiches or along with your favorite picnic dish.

Marinated Coleslaw - Coleslaw prepared with cabbage, onion, green pepper and seasonings and marinated in a vinegar-based sauce for 24 hours.

This easy coleslaw is great because it lasts refrigerated so long. The longer you let it marinate, the better it tastes.—Mildred Iglehart, Calhoun, Kentucky

Amish Freezer Slaw is a mixture of cabbage, carrots, green pepper and onions. It is make-ahead sweet and sour coleslaw recipe that you prepare and then store in the freezer for later use. Having this in the freezer will save you time on a busy night when you need a quick side dish.

Freezer slaw is an easy and delicious make-ahead coleslaw with vinegar dressing.

The best ever make ahead coleslaw that stays crunchy and keeps for weeks in the refrigerator. The secret is a simple oil and vinegar dressing with no mayo. Save this easy recipe to make for potlucks, picnics, and outdoor summer parties. #coleslaw #summerrecipes #potluck #cabbage #picnic #quickandeasy #sidedishrecipes

Learn how to prepare this Summer Refrigerator Slaw recipe like a pro. With a total time of only 0 minutes, you'll have a delicious dish ready before you know it.

Found posted on allrecipes.com by Christina J. I've been told this is the closest copycat recipe for Primanti Bro's cole slaw. Fingers crossed. I plan on making it today for a BBQ. Cooking time includes minimum refrigeration time. It was recommended that slaw be refrigerated overnight and served with a slotted spoon to drain excess dressing.

The dressing is top-tier!

Enjoy coleslaw for up to two weeks with this easy recipe. It only takes a few minutes to make and can be eaten as is or used in sandwiches, tacos, etc.