Pretzel loaf

Take inspiration from the traditional twisted soft chewy pretzel and make it into a bread loaf. The loaf has a nice shine and a dark soft crust, which are characteristics of pretzels.

Homemade Pretzel Bread recipe! These soft yeast-based loaves are briefly boiled in a baking soda solution, then baked until deeply golden.

The very best Homemade Pretzel Bread Recipe! You will win hearts by making this recipe. Say goodbye store-bought pretzel bread forever!

The best Homemade Pretzel Bread (or Pretzel Rolls) recipe. It's dense, soft, chewy, buttery, salty and irresistibly delicious.

I like my challah like I like my toothbrush: super soft & all to myself. If it's a squishy loaf, I could eat it all. This pretzel recipe is just that!

The most perfect soft pretzel rolls for sandwiches. Tender yet chewy, and substantial enough to hold up to any fillings. Topped with a delightful combination of sesame seeds and pretzel salt.

Welcome to the trashiest recipe I have ever made. I mean, it’s pretty true, right? We have pretzel bread. Garlic butter. Beer cheese. It’s my tribute to Octoberfest (but only because I’ve already done beer cheese soup twice) and it might be blasphemy, but it’s darnnnn good. Trust me! My love of beer cheese things […]

Chewy on the outside and soft and fluffy on the inside. This pretzel bread recipe is beyond delicious and tastes just like a pretzel. It can be used for sandwich bread or just eaten on its own.

Sliced Pretzel Bread - be careful because the water foams up when you add the baking soda. Also, next time I will make 3 smaller loaves so they bake more done. Absolutely delicious bread!!

This sesame pretzel focaccia bread is amazing! Almost like a soft pretzel with crispy edges. Serve with a delicious dijon beer cheese.