Polenta parmesan

If you are looking for a wonderful and slightly different side dish you must try crispy fried polenta chips, cheesy, herby and all sorts of delicious!

Ina Garten’s Parmesan Polenta is made with butter, fine yellow cornmeal, chicken stock, whole milk, kosher salt, black pepper, and Italian Parmesan cheese. This easy Parmesan Polenta recipe creates a delicious side dish that takes about 1 hour to prepare and can serve up to 6 people. This Parmesan Polenta Recipe Is From Go-To Dinner Cookbook by Ina Garten.

This Polenta Parmesan with Spinach and White Beans is such an easy and comforting vegetarian dinner recipe! It's also naturally gluten free and easily vegan

A simple and impressive side dish. Creamy polenta is tossed with fresh thyme and grated Parmesan cheese making it perfectly savory.

This quick and easy creamy parmesan polenta recipe is a wonderful addition to any meal. Quick and easy to make with a few simple ingredients.

This delicious Creamy Polenta Recipe is a classic Italian side dish of slow-cooked corn meal in stock and finished with butter and cheese.

This easy polenta recipe features layers of marinara sauce, fresh basil, and melty mozzarella cheese, all baked on a comforting pesto polenta base!

A delicious dish from Giada De Laurentiis is this Crispy Fried Polenta that you can enjoy as a warm, crispy snack or side, made with hot polenta, grated Parmesan, olive oil, salt, and marinara sauce. This golden and crunchy Crispy Polenta recipe is perfect as an appetizer or side dish and takes about 153 minutes to make, serving up to 4 people.

Easy polenta fries seasoned with vegan parmesan cheese and herbs! Crispy on the outside, tender on the inside, SO delicious! Just 4 ingredients required!