Poland food traditional

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The sour rye soup (Polish: żur, żurek) is a soup made of soured rye flour (akin to sourdough) and meat (usually boiled pork sausage or pieces of smoked sausage, bacon or ham). In Poland it is sometimes served in an edible bowl made of bread or with boiled potatoes. The recipe varies from region to

Meat Jelly consists of pieces of tender meat in a savoury jelly.A popular appetizer/snack in Poland traditionally served at family gatherings.

Fat Thursday in Poland/ Tłusty czwartek - one of the tastiest and sweetest days in Poland:) We all eat Pączki

This Polish Zapiekanka recipe offers a taste of Poland's beloved street food, perfect for a quick lunch, dinner, or snack. Our recipe for a toasted Polish baguette with mushrooms and cheese is simple and very easy to prepare.

Polish Pork Stew with Kluski Śląskie. Pork stew sauce stays in Silesian dumpling's hollows and stores the taste. Simple and delicious.

These traditional Polish potato dumplings - Pyzy with meat are a comforting and hearty dish. Perfect for a main course, this recipe brings a taste of Poland to your kitchen.

Foodies, get ready to embark on a culinary adventure through the heart of Poland, from the pierogi-filled streets of Kraków to the hearty bigos stew of Warsaw, where diverse and delectable offerings await to delight the senses.

Discover traditional dishes, drinks, and food products on our Polish 🇵🇱 food map

These sweet dumplings, known as pierogi in Poland and varenyky in Ukraine, are a staple of many Slavic cuisines.