Pirate recipes

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Jo and Sue: Octopus Cinnamon Buns Ocean Food, Cinnamon Bun Recipe, 18th Bday, Raw Cake, With Cream Cheese Frosting, Cinnamon Buns, Halloween Recipes, Food Themes, Dark Chocolate Chips

Cutest cinnamon buns ever, am I right? I had seen a post on Twitter and decided to try and recreate them myself. I was impressed with how easy they were to make. The great thing is; you can use any cinnamon bun recipe that you like! I used our favorite recipe - Jumbo Cinnamon Rolls (CLICK HERE). These would be fabulous for an under the sea party, Halloween, or - if you're like me - all the time! You could use store bought cinnamon rolls BUT you would still need a little extra dough for the…

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Fluffy salt cod fritters, fried until golden brown and served with a homemade remoulade sauce, are inspired by the original "Codfish", Captain James Hook of Peter Pan. To create a Disney themed dinner party fit for grown-ups, these salted cod fritters are the perfect Captain Hook themed recipe. Light, soft and crispy, these codfish fritters can be served as an appetizer at a tropical Peter Pan themed party! Pirate Recipes, Peter Pan Recipes, Hook Movie Food, Pirate Appetizers, Pirate Dinner, Themed Food, Fantasy Food Recipes, Movie Recipes, Disney Recipes

Fluffy salt cod fritters, fried until golden brown and served with a homemade remoulade sauce, are inspired by the original "Codfish", Captain James Hook of Peter Pan. To create a Disney themed dinner party fit for grown-ups, these salted cod fritters are the perfect Captain Hook themed recipe. Light, soft and crispy, these codfish fritters can be served as an appetizer at a tropical Peter Pan themed party!

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OctoPizza Pirate Halloween Party Food, Octopus Themed Food, Pirate Themed Desserts, Pirate Theme Party Food, Pirate Appetizers, Pirate Theme Food, Pirate Snacks For Kids, Pirate Food Ideas For Adults, Pirate Food Ideas

Octopizza Pie: Gruesome and Delicious: We eat a lot of pizza. Usually that means we take a blank canvas of soft dough and apply our favorite colors -basil, tomato, cheese, meats, veggies- then cut it into triangl-y pieces and eat the pointy ends first. But what if, this time, we changed …

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