Patashue dough recipe

Making choux pastry from scratch is so easy. Just follow our proven recipe and prepare these interesting dough for your desserts.

Homemade Rough Puff Pastry Dough is easy to throw together and is made from just three ingredients - flour, frozen grated butter and icy cold water!

A buttery, flakey pastry similar to puff pastry, prepared quickly and easily instead of taking days. Once you try it, you won't repurchase store-bought! This recipe makes two 1lb portions.

This dough is traditionally used for turnovers but it can be used as pie crust. It is sweet and delicious and bakes up beautifully!

Pate a Choux - knowing how to make this one basic dough means that you have the basic knowledge to make Eclairs, Profiteroles & St. Honore cake

An easy high altitude recipe for homemade puff pastry dough, that comes together in just a few hours, and bakes up golden, crisp and flaky.

This danish pastry is simply the best dough to have on hand for yummy jam or cheese-filled danish desserts. The result will be golden brown, buttery, and flaky perfection.

This 3-step Flaky Empanada Dough recipe is easy to prepare and yields empanadas with a delicious flaky crust. It yields 17 masa empanadas.

Easy Upper Michigan Pasty Recipe: Beef and Vegetable Pasties

The best pastry dough recipe. This easy to make danish dough can be used to make any of your favorite danish pastries. Easy to follow step by step photos.