Mushroom marinade

Mushrooms are marinated in an easy, delicious sauce, skewered then grilled.

Sweet and salty marinade perfectly complements the earthiness of shiitake mushrooms. Use these mushrooms as a topping for poke bowls, fish filets, stir fry, or whatever sounds good to you!

Marinated mushrooms are mushrooms soaked in an irresistible Italian herb marinade. Perfect for snacks, salads, sandwiches, and antipasto.

Easy marinated mushrooms are quick and fast to make. Use them as a side dish, or appetizer. They taste great with an antipasto platter!

Deliciously easy roasted mushrooms in a balsamic and garlic soy glaze is a stand out side or main for your dinner table! Vegetarian

Wow your guests with this flavorful Marinated Mushroom Recipe. Perfect for Thanksgiving or Christmas, and you can make it ahead of time!

Enjoy the savory flavors of grilled portobello mushrooms marinated in a blend of olive oil, soy sauce, balsamic vinegar, and garlic.

Marinated mushrooms are always a hit as an appetizer! This recipe uses fresh mushrooms but you can use canned mushrooms, just like Grandma!

Transform your oyster mushroom cluster into a meaty "steak" with this easy air fryer recipe! We marinade it in a garlicky balsamic glaze, then air fry it to crispy perfection. This is a great jumping off point for recreating your favorite recipes to be vegetarian or vegan, or simply for enjoying oyster mushrooms in a new way!

Easy marinated mushrooms are quick and fast to make. Use them as a side dish, or appetizer. They taste great with an antipasto platter!