Mexi corn dip with cream cheese

This easy and creamy corn dip (also known as Crack Corn Dip) is a type of dip or spread made with canned Mexican-style corn, cheese, sour cream, mayonnaise, chilies, and green onions. The ingredients are typically mixed together and served cold though sometimes baked or heated until the cheese is melted and bubbly. This dip is often served with corn chips as a snack or appetizer for game day, during holidays, or other special events.

Corn Dip with Cream Cheese is a tasty cold dip recipe made with canned corn, cream cheese, sour cream, Rotel, shredded cheese and chopped green onions.

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Easy and delicious street corn dip is served cold or hot with tortilla chips. Made with southwest corn and taco seasoning plus a blend of cheeses. A popular appetizer for barbecues, football and holiday parties. No cooking required. Perfect for summer or enjoy it hot during cold months, warmed!

Hot Corn dip with cream cheese, Rotel, and Corn, this easy cheesy warm appetizer is a WOW-worthy dish made right in a slow cooker!

This Easy Corn Dip with Cream Cheese is a total crowd-pleaser! Whip it up for your next get-together, and watch it disappear—it's creamy, flavorful, and perfect for dipping!

This Crack Corn Dip recipe is a mixture of corn, peppers, chilies, sour cream and seasonings. Dump, mix, serve and watch it disappear!

Our Mexican Corn Dip is a delicious Cinco de Mayo appetizer. This Corn and Cream Cheese Dip Recipe is a creamy corn dip and could be called a cheesy corn dip because it is cheesy and creamy and a delicious dip! This easy recipe uses simple ingredients that you likely have on hand in your fridge or pantry.

This cheesy hot corn dip recipe combines cream cheese, corn, and other simple ingredients for an easy appetizer perfect for game day or parties. A real crowd pleaser!

This easy and creamy corn dip (also known as Crack Corn Dip) is a type of dip or spread made with canned Mexican-style corn, cheese, sour cream, mayonnaise, chilies, and green onions. The ingredients are typically mixed together and served cold though sometimes baked or heated until the cheese is melted and bubbly. This dip is often served with corn chips as a snack or appetizer for game day, during holidays, or other special events.