Martha stewart popovers

Popovers lose their crunch if they linger in the pan, so turn them out on a wire rack immediately and poke a small opening in the side of each with a paring knife to let the steam escape. Serve right away. Try all of our popover variations: Gruyere-Thyme Popovers, Dark Chocolate Popovers, Chive Popovers, Cinnamon Sugar Popovers, Bacon and Black Pepper Popovers, and Orange Popovers.

Popovers are quick and easy to make for any meal from a holiday brunch to a simple supper. You can use a muffin pan if you don't have a popover pan.

Best popover recipe in all of New England! Light and airy. Traditionally served hot with butter and jam.

This easy Popover recipe makes tall and fluffy Popovers that taste great with butter and jam, or even your favorite gravy for dinner.

[Edit: I haven't tried other plain popovers, but I do highly recommend Hot Chocolate Popovers.] For breakfast the other weekend I made Popovers. I got a popover pan for Christmas, and I'd never tried to make them before. In fact, I'd actually never eaten one until I tried one a few years ago at my...Read On →

This easy recipe for cheese popovers results in golden, puffed popovers that are crisp on the outside and tender and hollow within.

This popover recipe gives you the absolute best popovers, with a crispy exterior & hollow interior. Light, buttery & fabulous!

Easy Mini Popovers are a quick and delicious side dish for your holiday feast. They are also the perfect party appetizer. Mini Popovers are light and airy puffs that are busting with flavor and can be easily customized. You can have this crowd-pleasing delicacy on your table with little effort in less than 30 minutes.

Popovers are quick and easy to make for any meal from a holiday brunch to a simple supper. You can use a muffin pan if you don't have a popover pan.

Whether you call them Popovers or Yorkshire pudding, these light, puffed rolls "pop over" the top of the pan and are a must-have to serve with your Sunday roast or holiday meal! They're also quite easy to make, requiring just a handful of common ingredients (and a very hot oven). They're a show-stopping side dish, and you'll get requests for them every time!