Madeleines christmas

The holidays are about many things. Spreading peace and joy, spending lots of time with our loved ones, and arguably the most important thing: eating delicious food. From cookies to cakes to kringles to cheese balls, Christmas is a wonderful time to indulge in all of your favorite festive sweets and scrumptious savory dishes. But we don’t want just any cake or charcuterie board gracing our Christmas tables. It’s the most wonderful time of the year! So we should go all out with tree-shaped…

Decorate store-bought cookies with melted chocolate, chopped pistachios and cranberries to create White Chocolate-Dipped Madeleines that look entirely homemade!

Create a delicious holiday dessert using French madeleine cakes to make a Christmas tree centerpiece for your next holiday meal.

Buttery rich French madeleines dipped in white chocolate with a sprinkle of festive peppermint candy cane pieces. Perfect morning or afternoon bite-sized perks with coffee or tea. -- From SouthernFatyt.com.

Halloween is the perfect opportunity to guiltlessly chomp down on obscene amounts of candy and treats, but there's no reason your breakfast can't be both creepy and healthy. Thinkgeek.com, for example, is selling a cute mold that will turn your boiled eggs into soft and nutritious skulls.

Whenever I make these little tea cakes, it always brings about a nostalgic feeling. These Madeleines are so perfect for the holidays

Easy to make ahead, dainty, airy chocolate and orange madeleines bursting with zesty flavour with a dark chocolate coating.

These Gingerbread Madeleines with vanilla bean glaze are simple, quick, and easy, and yet still manage to be elegant! Beautiful and delicious!

These soft chocolate madeleines filled with Dulce de Leche and dipped in dark chocolate are perfect for any chocolate and caramel lover!

Looking to share some festive cookies this Christmas? Forget the oven and grab some Madeleines from Sugar Bowl Bakery! Transform these delightful treats into adorable Holly Christmas Cookies by dipping half of a Madeleine in green melting chocolate, then gently pressing three red candies on top before they set. Alterna