Liver and bacon

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The Delia Smith Liver and Bacon Casserole Recipe is a delightful dish made with sliced liver, chopped bacon, onions, garlic, mushrooms, tomato puree, flour, Liver Casserole Recipes, Lambs Fry And Bacon Recipe, Liver And Bacon Recipes, Beef Liver Recipes How To Cook, Liver And Bacon Casserole, Beef Liver Recipes, Beef Liver And Onions Recipe, Bacon Casserole Recipes, Liver And Bacon

Delia Smith's Liver and Bacon Casserole is made with lambs’ liver, butter, sunflower oil, plain flour, onion, streaky bacon, beef stock cube, just-boiled water, tomato ketchup, salt, and freshly ground black pepper. This hearty Liver and Bacon Casserole recipe creates a delicious dinner that takes about 30 minutes to prepare and can serve up to 4 people.

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Slow Cooker Liver And Bacon Casserole Liver Casserole Recipes, Liver And Onions Crockpot, Crockpot Liver And Onions Slow Cooker, Liver And Bacon Casserole, Bacon Crockpot, Family Casseroles, Liver And Bacon, Bacon Casserole, Slow Cooker Casserole

Enjoy making Liver And Bacon Casserole in your slow cooker using just 500 grams of Liver, 250 grams of Bacon, 2 medium Onions, and 3 Garlic cloves. To make your Liver And Bacon Casserole in the slow cooker, simply toss these key ingredients into the pot with 60 grams of Mushrooms, 1 tablespoon of Tomato paste, 120 grams of All-purpose Flour, and 500 ml of Beef broth. Set to cook on low for 5-6 hours for a tender, flavorful dish.

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