Lemon fermentation

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How To Preserve Lemons, Fermented Lemons, Preserving Lemons, Preserve Lemons, Easy Winter Recipes, Healthy Winter Meals, Recipe For Beginners, Fermented Pickles, Citrus Recipes

Fermented lemons are quick and easy to put together, and they make the citrus season last the whole year through! Also known as preserved lemons, this recipe uses only salt and the lemon's own juices. These morsels are a delicious way to keep your fresh lemons ready for use in cooking when you need them.

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Kefir Cheese, Fermented Vegetables Recipes, Liver Cleanser, Cultured Food, Digestive Aid, Fermented Veggies, Nourishing Traditions, Fermentation Recipes, Fermented Vegetables

Lemons are superfoods: they are a digestive aid and a liver cleanser, and they contain many nutritious substances such as citric acid, calcium, magnesium, vitamin C, bioflavonoids, and pectin. All this goodness promotes immunity, fights infections, helps with allergies, and the peel acts as a prebiotic! This kraut has a wonderful lemon flavor that tastes great on its own, or can be added to kefir cheese to make a wonderful dip! Try this recipe: Kefir Kraut Dip

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