How to preserve lemons

A wonderful way to preserve fresh lemons to use in teas.

Learn how to store lemons for an entire year with this fermented lemon recipe. You can use the lemons just like fresh lemons and the taste is incredible!

Find out how to keep lemons fresh with methods that preserve the fruit's juice, vitamins, and antioxidants while extending the shelf life.

What to do with Lemons? Brilliant ideas for how to make the most out of lemons. From fresh lemon juice to freezing juice, lemon slices and even lemon zest.

Add a burst of tangy flavor to your dishes with preserved lemons! This guide shows how to incorporate preserved lemons into a variety of recipes, from hearty Moroccan tagines to zesty salad dressings. Whether you’re creating DIY preserved lemon pasta or using them as a flavor enhancer for sauces and marinades, these little citrus gems are a kitchen game changer.

Moroccan preserved lemons are so easy to make! This is the best way to preserve lemons, and the whole lemon is used. You only need two ingredients, lemons and sea salt. This recipe takes about 10 minutes to prep and four weeks of fermentation time.

Using this method, I've been able to keep citrus fresh for up to four weeks!

Never find a moldy lemon in your refrigerator again with these 4 tips on preserving lemons! Use every part for maximum health benefits and deliciousness.

Using a dehydrator or oven is a quick way to make dried lemons to use for food, seasonings, beverages, and crafts. During the winter, when lemons are in season, spend a little time dehydrating lemon slices, zest, and powder to use throughout the year.

Ground cinnamon, fennel seed, coriander and pepper add to the intense lemony pulp and satin-like peels of these Moroccan preserved lemons.