Japanese fish cake

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Fish Cakes Japanese, Taiyaki Custard Recipe, Japanese Fish Dessert, Taiyaki Waffle Recipe, Fish Shaped Desserts, Chocolate Taiyaki Recipe, Red Bean Fish Pastry, Japanese Pastries Recipe, Japanese Pastry Recipes

Today I’m here with another fun and exciting recipe, and I'm going to show you how to make Taiyaki, a famous Japanese cake. This unique recipe serves as a snack as well as a dessert. You can make this recipe with your kids, and believe me! Your kids are surely going to love it ;) Taiyaki Taiyaki (鯛焼き), as clear from its name, is a Japanese recipe. It’s a very popular vendor snack in Japan that’s also served on festive occasions. It’s a fish-shaped cake. Its shape resembles the shape of a…

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A fishcake is an Asian dish made up of fish and other seafood.   It is crushed, minced, and mixed with flavors and starchy food and then fried and the Japanese call it “Kamaboko”.  Generally, fishcakes utilize codfish as a filling but because of the scarcity of codfish, haddock or whitefish are now utilized as a replacement.  Other types of fish such as sleek fish and salmon are also used for an extraordinary taste.  #japanesefood #fishcakes Kamaboko Recipe, Japanese Fish Cake, Asian Seafood Recipes, Asian Seafood, Fish Cakes Recipe, Cake Donuts Recipe, Asian Dish, Tuna Cakes, Seafood Feast

A fishcake is an Asian dish made up of fish and other seafood. It is crushed, minced, and mixed with flavors and starchy food and then fried and the Japanese call it “Kamaboko”. Generally, fishcakes utilize codfish as a filling but because of the scarcity of codfish, haddock or whitefish are now utilized as a replacement. Other types of fish such as sleek fish and salmon are also used for an extraordinary taste. #japanesefood #fishcakes

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