Italian roast pork sandwich

Philly's other hometown sandwich is a real powerhouse that's worthy of the time needed to make at home.

February 9, 2023Who is excited for the Super Bowl? Our house is absolutely thrilled that our Philadelphia Eagles are playing in it this year!Are you looking for a perfect meal to serve for the big game? Look no further than this easy recipe. Sure, everyone has heard of a Philly Cheesesteak - but have you ever had an Italian Roast Pork Sandwich from Tony Luke's in South Philly? It's the best! And we always go there when we are in town. I love to recreate this roast pork at home, in my crock

This slow-cooker version of the classic Philly roast pork sandwich is nothing short of perfection: sharp provolone, garlicky broccoli rabe, and lots of jus for dipping.

This is JUST gorgeous! A domestic take on the classic Italian marketplace or street food, Porchetta, which is actually roast suckling pig. Porchetta is thickly sliced and served in ciabatta bread as a delectable hot sandwich throughout Italy. My recipe is a much-adapted recipe taken from one of Nigella Lawson's cookbooks, and it is SO easy to make at home. I cook mine in the crock-pot for meltingly soft and tender pulled pork - however, I have also given traditional roasting directions in…

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South Philadelphia Roast Pork with Italian spices made easily in your slow cooker. Sever on a hoagie roll with sautéed broccoli rabe, sharp provolone cheese.

Inspired by Dinic’s Roast Pork Sandwich at Reading Terminal Market in Philadelphia, this Philly Style Roast Pork Sandwich is simply amazing. Loaded with tender pulled pork that’s been slow roasted for hours then topped with cheese, broccoli rabe and roasted peppers….a true Philly favorite that everyone will love.

This cheesy, spicy, saucy, oh so messy, Italian sausage sandwich holds a special place in my heart.

Inspired by Italian roast pork sandwiches we’ve had in Philadelphia, this weeknight version uses a slow cooker to develop loads of flavor and create meltingly tender meat. The sandwich is then quickly built with provolone, arugula for a peppery bite and Giardiniera for that extra pickle-like punch to cut through the rich roast pork.