Italian green tomato pickles

Last Friday it was forecasted that we were to receive our first hard frost of the season. With the exception of my cool weather crops (like peas, bok choy, beets, radishes, all my brassicas and mes…

Don’t let those green tomatoes waste away on the vines. Instead, try this unique way of preserving late season green tomatoes - a recipe that comes from the Calabrian side of my family. This is one of those things you’re either gonna love or you’re gonna hate. There’s no middle ground. Those who like these (like my relatives), really, really like these and they’re always hoping to finagle a jar to take home when they visit. They’re perfect as an accompaniment to sandwiches or just with a…

Quick Pickled Green Tomatoes Recipe is a great way to preserve green tomatoes. Pickled Tomatoes are infused with the flavors of Mediterranean herbs. #pickles #tomato #tomatoes #pickledgreentomatoes #canning #preserving #foodpreservation

Similar to a giardiniera, these pickles work on an antipasto plate, atop a mound of ricotta on rusk or simply a pickle on your dinner plate. Aren't they pretty? Ingredients: 8 cups sliced green tomatoes, about 1/4 - 1/2" thick 1/4 cup coarse salt 3 cups white vinegar 1 cup water 1 red pepper, sliced 1 or 2 carrots cut in sticks 1 jalapeño, sliced in rings 2 cups olive oil 6 garlic cloves, whole or halved 2 tsps dry oregano 2 tbsps black peppercorns In a large bowl layer sliced tomatoes with…

Now that the weather is getting colder, those last tomatoes still hanging on the vine may need an intervention if you want them to ripen. Then again, you may have all sorts of recipes for green tomatoes, but if not, you can try a couple of these methods to squeeze the most out of your Read More >>

This Is How You Make Pickled Green Tomatoes Like An Italian Nonna! 😋 | Italian cuisine, tomato

Pickled green tomatoes — made by his Gramma B. — were one of my father’s favorite snacks growing up, especially when accompanied by a thickly buttered slice of Italian bread. Man…

This quick pickled tomato recipe is a great way to preserve tomatoes. Ready in 24 hours They are great in salads, on sandwiches, or fried.

I’ve been canning green pickled tomatoes with my grandmother’s recipe for nearly thirty years. They are a great addition to chicken, beef, venison, soups, and salads! They are quick, ea…

Don't let those unripe green tomatoes go to waste. They can be eaten in so many ways. This quick pickled green tomatoes recipe is one of the best.