Italian fruit

This delicious Zabaglione recipe has a whipped cream/custard texture and is topped with strawberries and blueberries. It makes a pretty delicious and somewhat healthier after-dinner treat!

This Italian fruit salad is a perfect light fruit dessert for any time of the year. Try it, you are going to love it!

Celebrated for their exceptional taste, nutritional advantages, and remarkable versatility, Italian fruits make a delightful addition to both sweet and savory dishes. Whether added into traditional Italian recipes, enhancing refreshing beverages, or adorning delightful desserts, these fruits bring a dash of Mediterranean flavor to your culinary exploration. #ItalianFruits #FruitsItalian #ItalyTravel

It is time to satisfy your palate with incredible Italian fruits. This post will provide the ideal suggestions you should not miss, so let’s check it immediately.

Mojito Fruit Salad is bursting with fresh fruit, berries and a dressing inspired by your favorite mojito flavors with lime, mint and honey.

This Italian fruit salad, called Macedonia di Frutta, is a fresh and light dessert that's perfect year-round. Once you taste it, you'll absolutely love it!

Crostata di Frutta, or Italian Fruit Tart, is a stunning dessert with a buttery pasta frolla crust, rich Crema Pasticcera (pastry cream), and fresh fruits. It’s perfect for any special occasion.

Macedonia, Italian fruit salad with sugar and lemon. You all know how much Italian cuisine is simple and relies on a few good quality, seasonal ingredients. The same is for Macedonia, the Italian fruit salad that is simply dressed with sugar and lemon juice and let macerate until ready to serve. A delightful end to a meal, instead of dessert.