Italian fried dough

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I'm sharing an all-time favorite recipe post: making Frittelle. Here, I document my mom making a traditional Italian treat from her hometown, typically enjoyed special occasions like Christmas Eve, New Year's Eve. There are many versions of frittelle. Most of them found and scattered all over Italy are small and served as a donut or a fritter. This is the original. I'm sharing the recipe from the tiny town of Tricarico, Italy, where my mom was born and raised. It's actually known for…

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