Gluten free puff pastry dough

My Gluten-Free Sweet Shortcrust Pastry will be a great addition to your baking, and you will be delighted by how easy it is to make. It contains readily available ingredients which come together to form a pastry that is easy to handle and is buttery and flaky when baked.

This Gluten-Free Puff Pastry is flaky, buttery, crunchy on the top, soft in the middle, flavorful and so delicious!

This gluten free puff pastry is the real deal: incredibly flaky, buttery and tender, and it puffs up beautifully in the oven. It's also super easy to make!

The most INCREDIBLE Gluten Free Puff Pastry. It’s light, flaky, buttery and crisp. It produces the perfect lamination and puff and is easy to make. And it’s super versatile… From sausage rolls to vol au vents, turnovers to tarts… THIS is the gluten free puff pastry of dreams!

This gluten-free vegan puff pastry dough recipe is buttery and flaky, and the perfect base for turnovers, tarts, pot pies, and wellingtons.

take me to the recipe! print the recipe Everyone goes crazy for cinnamon rolls. The gooey center that has the little bit of spiciness from the cinnamon and the sweetness of the glaze? It’s perfect. The dough is traditionally soft and chewy and honestly one of the best parts. The fact is, however, that gluten...Read More

If you love flaky pastry, try this gluten free pastry recipe. You can fill gluten free pastries with jam, pastry cream, or Nutella.

Schar's new gluten-free puff pastry dough is incredible!

This gluten free puff pastry recipe makes buttery, flaky, elegant pastry. Learn the secrets to making it right the very first time!

Enjoy the heavenly smell of gluten-free baklava wafting through your house. This gluten-free baklava is enclosed with homemade gluten-free phyllo dough.