French curler donut recipe

My French Crullers taste super light and delicate, not hefty or oily like you might experience with regular donuts — perfect for the weekend!

Light and airy donuts with a soft and delicate interior, a lightly crisped exterior, and a sweet glaze that melts into every crevice! Learn how to easily make this classic French pastry at home that's BETTER than anything store bought! Move over Dunkin!

Delicious pastry dough is deep fried and glazed with a sweet honey sugar glaze.

When I was a little girl, the cruller was my FAVORITE DOUGHNUT OF ALL TIME. Skip the jelly-filled, skip the sprinkles, skip the traditional glazed, skip the dang maple bars for crying out loud (even though they're heavenly). I always went face first into those amazing crullers. Every. Single. Time. They're so unique - they're

Copycat Dunkin Donuts Crullers recipe made at home! Crisp on the outside, soft & sweet on the inside & brushed with an easy vanilla glaze!

Are you craving a sweet treat that's both light and satisfying? Look no further than these baked French cruller donuts.A healthier alternative to traditional

Homemade French Crullers Recipe - Homemade French Crullers are a cinch to prepare. These are one of the lightest and airiest crullers you will ever taste. And drenched in a sweet glaze, of course!

Don't miss out on this quick and easy cronuts recipe! It will become your new favorite holiday breakfast idea. Topped with a sweet glaze, these croissant-style donuts are one of the best ways to celebrate Christmas morning!

Cronuts are the best of both worlds - the flakiness of a croissant combined with the fried and glazed goodness of a donut!