Electric skillet pot roast

Electric skillet recipes make a fantastic yet easy-to-make dinner. Moreover, sometimes you just need to cook in one skillet, making the cleaning much simpler.

Heat electric skillet to 350 degrees and brown steak in oil. Add onion to skillet. Sprinkle with salt and pepper. Reduce heat to 250 degrees. Add water to skillet so that...

Season your meat pat with flour. Brown on both sides in small amt. of olive. Place roast and onion and celery in electric skillet with just a little drizzle of olive oil and...

This crispy, flavorful shredded roast beef is cooked up in an electric skillet with a packet of onion soup mix - just like Granny made it!

Make and share this Pot Roast recipe from Food.com.

This Slow Cooker French Onion Pot Roast is easy to make and so flavorful. It just falls apart and melts in your mouth! What's not to love?

Indulge in the comforting taste of our Instant Pot French Onion Pot Roast Recipe! This succulent roast, enhanced with aromatic onions and herbs, showcases the best of Instapot Recipes. Fast, flavorful, and satisfying, it’s the ultimate meal for busy days or special occasions. Try it tonight for a delightful feast!

Enjoy a delicious Instant Pot Pot Roast Recipe that guarantees juicy, melt-in-your-mouth results every time. This simple Instapot recipe combines tender meat, aromatic spices, and fresh vegetables for an unforgettable meal. Perfect for gatherings or cozy nights at home, it’s a staple in every Instapot recipe lineup.

Create tender, flavorful pot roast in a fraction of the traditional time with our Instant Pot recipe. Chuck roast mingles with winter root vegetables in a rich broth, delivering all the comfort of Grandma's Sunday dinner with modern convenience. This pressure cooker version ensures fork-tender meat and perfectly cooked vegetables every time.

Ingredients: 3 pounds beef chuck roast 1 tablespoon olive oil Salt and pepper to taste 1 onion, chopped 4 cloves garlic, minced 4 large carrots, cut into chunks 4 potatoes, quartered 2 cups beef broth 1 tablespoon Worcestershire sauce 2 sprigs fresh thyme 1 sprig fresh rosemary